Khine Moore, Executive Chef & Entrepreneur

Khine Moore is currently the Executive Chef at the Crack Shack in Las Vegas before his departure of California he worked at Sear Sucker, Juniper and Ivy, and helped develop the Crack Shack. During his culinary career a few of his colleagues got together and decided to start making some culinary gear being the artist was also a chef. He decided to collaborate and make dope culinary designs and innovative products. SDM “success determination motivation” got him through kitchens!